Why do we like so much the smell of roses: The recipe for the perfect flower
Résumé
Highlights d The more rose-specific the flower perception, the more pleasant the smell d Rosy perception is driven by ionones and to a lesser extent by oxylipins d Mainly ionones, oxylipins and 2-phenylethanol drive rose pleasantness Authors
Domaines
Sciences du Vivant [q-bio]Origine | Fichiers éditeurs autorisés sur une archive ouverte |
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